step 1Wash and thoroughly dry a 1-quart wide-mouth canning jar.
step 2Layer the ingredients in the jar as listed above, starting with the sugar on the bottom, then flour, cranberries, ginger, baking powder, baking soda and finally salt. Press each ingredient layer firmly into place with a flat-bottomed object (like a large plastic cup) before adding the next.
step 3Secure the lid and download our recipe card that shares instructions for baking the muffins.
step 4For those of you making this at home, download the recipe card for instructions (including oven temp) and wet ingredients, however, here’s a list of the wet ingredients for planning:
- 1 cup buttermilk
- ½ cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract