Down-Home Dinners

Down-Home Dinners

January is the month for "tucking in"! What better way to feel warm and comfy than with delicious down-home cooking that stirs the soul and sticks to the ribs!
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Our Pan-Seared Pork Chops comes with a Cranberry-Pineapple Chutney that you can pair with numerous main dishes in our archives, like Roasted Leg of Lamb or Seared Salmon. If you're looking for an alternative to mashed potatoes, you'll love our Parmesan Mashed Cauliflower. And winter dessert doesn't get any better than Apricot-Pecan Baked Apples. The aroma alone will make everyone come running!
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comments (4)
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recent comments
6/19/2013 , 
Rusty  S.
I just signed up, and loving it already. Lots of useful tips and information. Thank you.
10/23/2008 , 
Joanne  R.
This was my first time on this site,and I am loving the receipes and menus. I am going to fix one every week to bring a change at my dinner table. Thank you, I will let you know how they turn out. Joanne
10/2/2008 , 
Linda  M.
I make my Mom a special meal once or twice a week. She is 88 years old and on a lot of food restrictions. This is a joy to get some new ideas, for interesting delicious meals. Thank You!!!
8/6/2008 , 
Barbara  B.
Ilove these emails. I look forward to them everyday.

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