Porch Suppers
Main Description
No matter where you live, the early days of October are ripe with promise. Here's a menu to enjoy those last golden days of fall, whether you're dining on your porch or dining indoors.
Chef James Brockman has reinvented the pumpkin spirit with a delicious nutty ravioli paired with the kind of roasted vegetable salad our forebears might have enjoyed. Round out the meal with our easy-to-bake spice cake that is as aromatic as it is tasty, and you will have an autumn to remember!
