Very Verde

Very Verde

Celebrate the season with these delightful and tasty recipes that use the best of springtime favorites.
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Dig into these easy and light dishes that will leave you wanting more. The peak flavors of spring are showcased in a light, fresh dinner finished with a cool, fruity dessert.
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comments (4)
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recent comments
5/11/2011 , 
Carol  R.
Oh yummy; Salmon is my favorite fish to eat, but I steam mine every time, as well as most other fish. But I am going to make the yogurt sause to bring a new taste to the salmon, and the kebabs look so refreshing and cool. I love Hass avacados and tomatoes but have not thought of combining them until now. And oh how I look forward to eating the honeydue dessert with the curly bits or the rind I think. I am thinking I have to make the dessert first, along with one or two kebabs, so I can eat them for lunch, yum!. Thank you so much for these receipes.
3/18/2011 , 
carma  o.
I love the recipes...however no matter how small a print i use the recipe still runs off the page. I hate to reread the recipes and pencil in the missing words....HELP.
3/16/2011 , 
Maria  G.
These 3 new recipes look scrumptuous and I will try all three especially the grilled Salmon, guacamole kebabs and for dessert the honey dew granita. I ammsure my family will love all of them I can taste them already. Thanks for all the great recipes

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