Wow, That's for Breakfast?

Wow, That's for Breakfast?

Carrie Levin, owner of the Good Enough to Eat restaurant in Manhattan, thinks she's living in Vermont.
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For over twenty years she's delighted customers with the kinds of home-cooked, heart-warming meals you usually find only in country inns. Here, she shares brunch recipes from her own cookbooks to help you turn your spring mornings into special affairs.
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4/2/2012 , 
linda  h.
yummy i made greek yogurt biscuits this morning and scrambled eggs was great

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