step 1Place apricots and orange juice in a small saucepan. Bring to a boil. Take off heat and cover and steep for 10 minutes. Drain and reserve apricots.
step 2Place in food processor with coconut and nuts. Pulse until finely chopped.
step 3Add zest and lemon juice.
step 4Shape mixture into balls about 3/4" in diameter. Roll lightly in granulated sugar. If too moist, a little powdered sugar may be worked in. If mixture seems dry, add a little orange juice.