The addition of Parmesan cheese makes the burger juicier with every bite. Serve on a grilled bun or wrap it in a lettuce leaf if you are going low carb. For a lighter touch, substitute ground turkey or chicken for the beef.
step 1Combine all ingredients except lettuce and buns in a large bowl. If desired, include anchovy paste. Mix together with clean hands and divide mixture into quarters. Form into four 1 1/2-inch-thick patties. Wash hands thoroughly.
step 2Cover patties with
Saran™ Premium Wrap. Place in the refrigerator for about 10 minutes, or until the grill is hot.
step 3Bring the grill to medium-high heat.
step 4Lightly brush the grill with oil. Grill burgers over medium-high heat until cooked through, about 5 minutes each side. Transfer to a clean plate and serve on buns, with condiments of choice, or over chopped lettuce.