step 1Crack the cardamom pods with the flat part of a knife and combine with the ginger, cinnamon, cloves, peppercorns and water in a medium pot.
step 2Let the spices soak for 1/2 hour, then bring to a boil.
step 3Remove from heat and add tea. Let steep for 15 minutes.
step 4Strain liquid through a piece of cheesecloth, pressing it out of the spices and tea with a spoon.
step 5Return liquid to pot, discarding solids, then add milk and bring to a boil.
step 6Remove from heat and add sugar to taste.
step 7Bring to a boil twice more with a minute cooling in between.
step 8Serve hot in mugs or delicate china teacups.