chef's notes
To warm a bowl for the dip, fill it with hot water until warm; then empty the bowl and dry it.
Chocolate can be chopped one day ahead and kept, covered with
Saran™ Premium Wrap, at room temperature.
If leaving the chocolate fondue over the candle for any length of time (when using a fondue pot), stir it occasionally to avoid scorching.
To keep the fruit from browning, use lemon-lime soda (regular or diet) instead of lemon juice. The citric acid in the soda has the same effect as lemon juice, but without the lemony taste.