Chunky Avocado Salsa

A versatile guacamole can play several roles: as a dip with fresh veggies and tortilla chips or as a front-and-center sauce to complement grilled meats.

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Pair this salsa-style guacamole with our marinated Southwestern Grilled Turkey Breasts. Or team it with a Spicy Hummus Dip for appetite-teasing starters.

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Ingredients

4 ripe avocados
2 large tomatoes
1 small red onion
2 limes
1 jalapeno (optional)
1/4 cup cilantro leaves (optional)
1/4 cup olive oil
salt, to taste
pepper, to taste

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Directions

step 1Peel and seed avocados and cut into large chunks. Place in a glass bowl.

step 2Squeeze the juice of the limes over the avocado.

step 3Dice the tomatoes into large pieces, add to bowl.

step 4Chop the red onion into small pieces and add to bowl.

step 5Wearing plastic gloves, stem, seed, and de-vein the jalapeno pepper and chop fine and add to bowl.

step 6Chop the cilantro fine and add to bowl. Stir in all ingredients together and combine, including the olive oil.

step 7Cover the top of the bowl with a piece of Saran™ Premium Wrap to keep the air out so the avocados do not change color.

step 8Refrigerate until served.

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comments (11)

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recent comments

8/3/2011 ,

Cynthia C.

I ALWAYS LIKE SALSAS I AM MEXICAN AND LOVE SPICIES I LIKE THIS RECIPE VERY MUCH HAS ALL THE INGREDIENTS AND LOOK VERY TASTY TO TAKE WITH CHIPS; ANYTHING, EVEN WITH TORTILLAS, IS A GOOD RECIPE.......

6/27/2011 ,

Gale C.

I love this recipe. Good on a nice summer day with a nice flavorable drink! Enjoy!

6/10/2011 ,

diana s.

If you leave one seed from the avacodo on the salsa it will not turn brown.

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