For safety’s sake, cook the stuffing separately from the turkey. Spoon some of the stuffing into the cooked turkey cavity for that baked-in look when presenting the turkey.
To prepare one day in advance, follow recipe through step 4. Tightly cover baking dish with stuffing and refrigerate. The next day, bring mixture to room temperature and cover with foil before baking (step 5).
To prepare two days in advance, follow recipe through step 5, cool stuffing completely on cooling rack, cover with foil and refrigerate. When you are ready to serve, bring covered stuffing to room temperature and reheat, covered, in oven at 325 degrees F for 15 to 20 minutes until warmed through.