Czech Bars 

Czech Bars 

Diane C. from Ohio tells us: "One night in the late sixties my mom came home from her women's bowling league and raved about these delicious cookies she'd just tasted.
She asked the lady who'd brought them for her recipe, and ever since, my mother has made me and my brothers a batch to take home at holiday time. I also make them for charity events at my work and everyone 'LOVES' them. As my 3-year old son, Nathan, says, 'Delicioso!!!'"
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  • Servings : Makes approximately 24 bars

Ingredients

  • 1/2 lb. (2 sticks) butter (salted or unsalted—not margarine)
  • 2 cups all-purpose flour
  • 2 egg yolks
  • 1 cup white granulated sugar
  • 1 cup chopped pecans (or walnuts)
  • 1 cup strawberry jam
 

Directions

step 1Cream butter (better to warm up in microwave for about 10 seconds). Do not melt butter, just soften to cream.
step 2Add all other ingredients slowly, except jam. Mix well.
step 3Use 1/2 of batter to spread onto 8" x 8" or 9" x 13" cake pan. Pat down.
step 4Spread approximately 1 cup of strawberry jam over this first layer evenly. Crumble remaining batter over jam layer. Pat down slightly.
step 5Bake at 350° F. for approximately 25-30 minutes. Cool slightly before cutting into bars.
step 6Diane adds: "It's best to serve these cookies a tad warm" (but not hot enough to burn your mouth!).
comments (4)
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recent comments
11/24/2008 , 
Pauline  B.
Delicious with Homemade Cherry Jam, they were a hit at a ladies luncheon.
10/2/2008 , 
Pamela  G.
these are just about sinful if you add chocolate chips. and i like seedless raspberry jam.
9/23/2008 , 
mary  O.
I am going to make these, but in between the layers of cookie I am going to melt some peanut butter in the microwave, then spread the jelly. Can't wait!

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Nutrition Facts

Serving Size: 1 bar (48g) 
Serving Amount 210 
Calories 110 
Calories From Fat
Total Fat 12g 
Saturated Fat 5g 
Trans Fat 0g 
Cholesterol 35mg 
Sodium 0mg 
Total Carbohydrates 26g 
Dietary Fiber less than 1g  
Sugars 17g 
Protein 2g 
Nutritional information provided by
Compu-Food Analysis, Inc. 
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