Drunken Snowballs

Drunken Snowballs

A different kind of rum ball for adults and kids—hearty, chunky, chewy and a little dangerous.
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  • Servings : Makes about 30

Ingredients

  • 2 sticks butter, softened
  • 4 Tablespoon water
  • 1 teaspoon rum extract
  • 1/2 teaspoon vanilla extract
  • 6 Tablespoon carob* powder
  • 3/4 cup unsweetened carob chips
  • 1-1/2 cups granulated sugar
  • 4 cups rolled oats
  • powdered sugar, as needed, for rolling
  • sweetened flaked coconut, as needed, for rolling
  • chopped walnuts, as needed, for rolling
 

Directions

step 1Cream butter and sugar together. Mixture should be light and fluffy.
step 2Add water, rum, and vanilla and combine.
step 3Add carob powder, chips, and oats. Mix well.
step 4Roll into small balls. If dough is not sticking together well, splash a little water on it.
step 5If desired, roll in chopped walnuts, or confectioner's sugar, or coconut, or a combination of all three.
*Carob (also known as St. John's bread) is the fruit of an evergreen tree that is native to the eastern Mediterranean-a delicious, vitamin-packed, virtually fat-free substitute for chocolate, with a bittersweet tang. You can easily purchase carob powder and chips in your local health food store.
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comments (2)
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recent comments
12/8/2009 , 
maggie  a.
the recipe sounds like it could be used for almost any chunk type candy. warning: carob is an acquired taste and if you are expecting it to be like chocolate or cocoa, use the real thing, not carob. or at least taste the carob before you commit it to a recipe
11/12/2009 , 
sandra  w.
they look great,but can,t you use chocolate chips instead of the carob?

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