grilled pork burgers

These light and juicy burgers feature barbecue mayo and cabbage-carrot slaw as toppings!
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Backyard grilling is a great way to savor the summer and a great excuse for an outdoor gathering. Impress your guests at your next get together with this delicious variation on the classic burger. Barbecue mayo and cabbage-carrot slaw act as toppings for these juicy pork burgers. If you don’t have the time or inclination to make the slaw, substitute thinly sliced iceberg lettuce and a slice or two of tomato. Dig in!
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  • Total Time : 30-40 minutes
  • Prep Time : 15-20 minutes
  • Cook Time : 15-20 minutes
  • Servings : 4

Ingredients

Burgers
  • 1 pound ground pork
  • 1 tablespoon finely chopped red onion (optional)
  • ½ teaspoon cumin
  • ½ teaspoon oregano
  • ½ teaspoon kosher salt
  • ¼ teaspoon chili powder
Slaw
  • ¼ cup vegetable oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons orange juice
  • ½ teaspoon kosher salt
  • ½ green cabbage, cored and thinly sliced
  • ¼ cup finely chopped red onion
  • ½ medium carrot, peeled and grated
Barbecue Mayonnaise
  • ¼ cup mayonnaise
  • 2 tablespoons barbecue sauce
  • 4 hamburger buns
 

Directions

step 1Mix the pork, red onion, cumin, oregano, kosher salt and chili powder in a medium bowl. Form the meat into 4 equally sized patties.
step 2Whisk together the vegetable oil, red wine vinegar, orange juice, and salt in a large bowl. Stir in the cabbage, red onion, and carrot.
step 3Combine the mayonnaise and barbecue sauce in a small bowl.
step 4Grill the burgers for about 7 minutes on each side or until cooked all the way through. Serve on hamburger buns spread with barbecue mayonnaise and topped with slaw.
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comments (3)
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recent comments
7/11/2012 , 
Susan  B.
I do not consider cobblers/pies or ice cream as food, they are desserts to me, yes, it's food but I don't think about it in the same category as grilled corn on the cob! The slaw, I would have to add just 1/2 packet or less or more depending on taste of splenda or a little sugar, just to perk the slaw up! I'm gonna try these with a few changes...diced garlic and onion, oregano, marjoram and sage with the chili powder, living in Texas I really get tired of cumin and it can overwhelm or take away from other flavors too. BTW I absolutely love everything about Right at Home! It is so interesting, I've learned quite a few things and love your products and coupons too! I really look forward to all ya'll put in this..it's just like a great magazine without all those commercial pages. Thanks my best, Susan
7/10/2012 , 
karen  r.
how much oil for the slaw??
7/10/2012 , 
Janet  C.
I made this for my husband and myself, its an awesome meal for Gluten Free people like us !!! It was amazing! Thank you sooo much.

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Nutrition Facts

Serving Size: 1 burger & slaw
Calories 650
Calories From Fat 410
Total Fat 45g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 85mg
Sodium 920mg
Total Carbohydrates 33g
Dietary Fiber 5g
Sugars 11g
Protein 28g
Nutritional information provided by
Compu-Food Analysis, Inc.