grilled pork burgers
These light and juicy burgers feature barbecue mayo and cabbage-carrot slaw as toppings!
Backyard grilling is a great way to savor the summer and a great excuse for an outdoor gathering. Impress your guests at your next get together with this delicious variation on the classic burger. Barbecue mayo and cabbage-carrot slaw act as toppings for these juicy pork burgers. If you don’t have the time or inclination to make the slaw, substitute thinly sliced iceberg lettuce and a slice or two of tomato. Dig in!
step 1Mix the pork, red onion, cumin, oregano, kosher salt and chili powder in a medium bowl. Form the meat into 4 equally sized patties.
step 2Whisk together the vegetable oil, red wine vinegar, orange juice, and salt in a large bowl. Stir in the cabbage, red onion, and carrot.
step 3Combine the mayonnaise and barbecue sauce in a small bowl.
step 4Grill the burgers for about 7 minutes on each side or until cooked all the way through. Serve on hamburger buns spread with barbecue mayonnaise and topped with slaw.