Prep the crust the day before and carry your bite-sized toppings to the grill in a
Ziploc® Brand Storage Bag. For a festive finish top with a piece of fresh mint or a fanned strawberry.
Crust
step 1In bowl combine the warm water, yeast, and sugar. Let sit for 5 minutes.
step 2In a large bowl (or the bowl of an electric mixer) combine the flour and salt.
step 3Slowly pour the yeast mixture into the flour while beating with an electric mixer.
step 4Beat the mixture until a ball is formed.
step 5Turn out dough onto a floured work surface and knead for 5 minutes, dusting with more flour when necessary, until the dough is firm but not sticky.
step 7Let the dough rise for 40 minutes or until doubled.
step 8Punch dough down and re-form into a ball.
step 9Place ball back into oiled bowl, cover again with
Saran™ Premium Wrap, and let rise for 40 minutes or until doubled.
step 10Turn dough out onto floured work surface and cut into 6 equal-sized pieces.
step 11With remaining 5 pieces covered with
Saran™ Premium Wrap, knead one piece into a flat 3-inch disk.
step 12Dust the disk with flour and roll with a floured rolling pin into a 6-7 inch circle.
step 14Repeat the process with the remaining 5 pieces of dough.
Topping
step 1On the day of cooking, cut fruit into pieces large enough not to fall through the grill, or place a piece of aluminum foil over grill.
step 2Spray the fruit lightly with cooking spray.
step 3Grill fruit until grill marks appear. Set fruit aside and prepare pizza crust for the grill.
step 5Spray the disks of pizza dough with cooking spray and place on the grill. The dough will cook in about 3-5 minutes.
step 6Turn the dough over and spread with strawberry jam, then add chocolate chunks and grilled fruit. (For a less caloric dessert, use the jam and chocolate sparingly, or skip the jam altogether.)
step 7Cook on grill until melted and hot, about 4-5 more minutes. Serve immediately.