Johnny Apple Cheesecake

An inventive version we discovered by mistake and created something halfway between apple pie and cheesecake. Very juicy, totally yummy.

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Servings : 12

Ingredients

1 pound cream cheese, cubed, room temperature
1/2 cup granulated sugar
14 ounces (1 can) sweetened condensed milk
1 teaspoon vanilla extract
1 Tablespoon lemon juice
1 can (21 ounces) apple pie filling
Pre-made graham cracker crust

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Directions

step 1In large bowl, beat cream cheese, sugar and condensed milk until smooth. (Best to let cream cheese soften in a bowl first for several hours.)

step 2Add lemon juice and vanilla extract and continue to blend until extremely smooth. Then fold in one-half of the pie filling.

step 3Pour the mixture into a pre-made graham cracker crust.

step 4Refrigerate overnight (the longer the better to allow mixture to set firmly).

step 5Before you serve, spread remaining pie filling on top. Sprinkle with cinnamon.

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comments (8)

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recent comments

9/30/2010 ,

Marva G.

I really love cheesecake and will surelymake this one.

9/14/2010 ,

Lisa B.

I have been making a cheesecake very similar to this one for many years now. The only difference is I use bowls of whipped cream instead of the sweet milk. Also, I only use 1/4 cup of sugar since the whipped cream makes it plenty sweet. I always make my special Apple Cheesecake for get-togethers and there is never leftovers. It's a yummy treat for any occasion.

1/7/2010 ,

Mary B.

Looks and sounds good! Gotta try it for my nest dessert!

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