The sauce Chef James Brockman concocted is made up of only honey, fresh lime juice, and mint, but the combo will give a refreshing kick to almost any fruit salad. Mix and match a variety of melons, or do what I do: toss in a handful of blueberries and sprinkle chopped pecans on top!
step 1Cut the honeydew melon in half. Use a spoon to scoop out the seeds.
step 2With a melon baller, scoop out as many balls as possible from the flesh of the honeydew melon, leaving the rind behind. Repeat with the cantaloupe.
step 3Using a lemon squeezer, squeeze the juice from the lime into a bowl. Add the honey and mint and stir with a wire whisk to combine.
step 4Add the melon balls to the sauce and stir to combine.
step 5Serve cold or at room temperature.
written by:
Diane, SC Johnson home care expert