Manhattan restaurant owner Carrie Levin, author of
The Good Enough to Eat Breakfast Cookbook, (Warner Books © 2001 by Carrie Levin) knows this truth well: her oldest son Bucko put on his lab coat and worked out the proportions for the tantalizing concoction below. Enjoy it alone (a shot of rum turns it into a Pina Colada!) or pair it for breakfast/brunch with Carrie's
Provençal Omelette and
Apple Scones.