Southwest Turkey Breasts with Avocado Salsa

Make your BBQ light and healthy with low-fat turkey breasts by native Texan Chef James Brockman.

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James swears that grilling brings out the turkey's smoky sweet flavor, perfectly complemented here by his Chunky Avocado Salsa. The kick from the jalapeno is optional; for a spicy minty flavor pile on the cilantro.

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Servings : Serves 4

Ingredients

1 teaspoon cumin
2 teaspoons dry oregano
1 Tablespoon honey
3 Tablespoons olive oil
juice of 2 limes
2 Tablespoons Dijon mustard
Four 6 oz. turkey breasts
salt, to taste
pepper, to taste

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Directions

step 1Mix cumin, oregano, honey, olive oil, mustard, and lime juice together in a bowl until combined.

step 2Pour into a Ziploc® Brand Slider Storage Bag with the Smart Zip™ Seal. Add turkey breast and seal; distribute marinade. Allow to marinate for 30 minutes to 1 hour.

step 3Build fire in BBQ grill, making sure the grill rack is clean and free of debris.

step 4Over a medium hot fire, place turkey breasts and season on both sides with salt and pepper, to taste.

step 5Grill on each side for 4 minutes. Serve with Chunky Avocado Salsa (prepare in advance).

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