Strawberry Butter

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The recipe combines store-bought butter with store-bought strawberry jam that you can whip up in a jiffy. Pair either with Carrie’s special Apple Scones, or any variety of waffles, breads, or our own Quick Buttermilk Biscuits.

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Servings : Makes 1-1/4 cups

Ingredients

1 cup (2 sticks) soft butter
3 ounces (4 Tablespoons) store-bought strawberry jam (mildly chunky)

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Directions

step 1 Beat butter in food processor until white. Add jam and beat until smooth.

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recent comments

5/29/2011 ,

Callie D.

I've made strawberry butter using fresh strawberries and powdered sugar~~~delicious! You can also use frozen berries and some type of sugar to sweeten it to suit your personal taste.

5/5/2011 ,

Nancy E.

I was thinking of trying this with fresh fruit, sugar substitute, and margarine. Has anyone else tried this?

3/9/2011 ,

Brenda N.

I would think it would last a good week because there is nothing raw in the butter. Most or all would be used on the scones at one sitting anyway. Just make it and enjoy it!!

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