That's why Chef James Brockman and I are giving you two versions-nonalcoholic and alcoholic-along with many variations, so you can customize your own! Sangria was originally created in Spain with Rioja and other Spanish red wines, but it is also delicious with white wines, especially sparkling ones. Nonalcoholic versions can be just as delicious, especially made with fresh summer fruit. Remember to chill your key ingredients overnight in the fridge (sangria is normally served cold, although red wine by itself is usually served at room temperature), and then fill your pitcher or glasses with ice. It's a wonderful drink to serve with our
Cheesy Bean Chalupa,
Cheese Puffs or our tapas-style
Marinated Red Bell Peppers.
step 1To make the nonalcoholic version, combine the cranberry juice, club soda and orange juice in a pitcher. (It is best to use juice and soda that have been refrigerated.) To make the alcoholic version, pour the chilled wine, club soda and your choice of orange-flavored liqueur into a pitcher and stir to combine.
step 2To both versions add the orange, apple, strawberries, blueberries, lime wedges and pineapple chunks with its own juice from the can. Stir to combine. Let the sangria sit for 5 minutes so that the flavors can develop.
step 3Before serving, fill individual glasses with some fruit from the pitcher. Also, add ice, if desired, to the pitcher or individual glasses.
written by:
Diane, SC Johnson home care expert