Sweet Skinny Wraps

Try this sweet twist on the traditional sandwich wrap, which uses less filling and only half a wrap. The slender size is easier for smaller hands and mouths and doesn’t make a mess.

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If you’re headed out to bike, hike or camp, cover them tightly with Saran™ Premium Wrap and stick them into your backpack or the pockets of your jacket.

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Total Time : 10 minutes
Prep Time : 10 minutes
Servings : Makes 4 skinny wraps

Ingredients

2 Tablespoons peanut butter
1/4 teaspoon ground cinnamon
Two 10-inch whole wheat wraps
2 Tablespoons favorite jam or jelly

Optional

2 Tablespoons cream cheese
2 teaspoons raisins

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Directions

step 1In a small bowl mix peanut butter and cinnamon.

step 2Lay sandwich wraps on cutting board and cut in half. On each half, in the center, spread half a Tablespoon of the peanut butter mixture and half a Tablespoon of jam, leaving a one-inch border around the edge of the wrap.

step 3Starting with the straight end of the wrap, roll firmly toward the curved end. Wrap tightly in Saran™ Premium Wrap, twisting its ends like a candy wrapper. Repeat with remaining sandwich wrap halves. Refrigerate.

step 4When ready to eat, unwrap from one end and enjoy.

Variations

If you have peanut allergies, substitute 2 Tablespoons of cream cheese and 2 teaspoons of raisins in place of the peanut butter and cinnamon.

Lighten these recipes with sugar-free and sodium-free peanut butter or low-fat cream cheese.