Did you know that tarragon is an herb that stimulates the appetite and aids digestion? Perfect for holiday feasting!
step 1Cut the woody base (approximately 1 inch) off the asparagus spears.
step 2Toss the asparagus in a bowl with the oil, salt, and pepper.
step 3Lay asparagus in a single layer on a cookie sheet and roast in a 350°F oven for 30-35 minutes.
step 4Squeeze lemon over asparagus, sprinkle with chopped tarragon, and serve.