Mango and avocado make luscious partners while the goat cheese topping adds a salty pizzazz. Serve alone as a light luncheon entrée or as a memorable side dish with barbecue.
step 1Place the oil in the jar of the blender with the basil leaves, salt, and pepper. Purée until smooth.
step 2In a large mixing bowl place the cooked pasta, puréed basil, tomatoes, green peas, diced carrot, scallions, mango, and avocado, and toss to coat completely.
step 3Top with crumbled goat cheese and serve.
step 4Salt and pepper to taste.