Chili Cornbread Pie
Average Rating
4.5 (4)
Rate this recipe

Thank you for your rating!

Chili Cornbread Pie

Chili Cornbread Pie

With seared ground turkey and black beans, you just gotta try it.

  • Total Time

    55

    Mins

  • Servings

    6

    people

  • Ingredients

    21

    items


Wow the family with this savory take on pie: Chili with seared ground turkey, black beans, red bell pepper, and corn, baked with a golden cornbread crust. It’s guaranteed to get ooh’s and aahh’s from the crowd.

Ingredients

For the chili

2 tbsp

extra virgin olive oil

1

yellow onion, diced

2 cloves

garlic, minced

1

red bell pepper, diced

1 lb

ground turkey

1 can

black beans (15 oz), drained

1 cup

frozen corn kernels

2 tbsp

flour

2 tbsp

chili powder

1 tsp

ground cumin

1 tsp

garlic powder

1 tsp

kosher salt

½ tsp

dried oregano

½ tsp

ground black pepper

2 ½ cups

chicken broth

For the cornbread crust

1 cup

yellow cornmeal

½ cup

All-purpose flour

1 tsp

baking powder

½ tsp

salt

½ tsp

sugar

1

egg

¾ cup

milk

¼ cup

cooking oil


directions

Step 1

In a 10 to 12-inch oven safe heavy-duty skillet or cast iron skillet, heat oil over medium heat and add onions, garlic, and red bell pepper. Sauté until onions are soft and translucent.

Step 2

Add ground turkey and cook until browned, about 5 minutes. Add beans and corn.

Step 3

In a bowl, combine flour, chili powder, cumin, garlic powder, salt, oregano, and pepper. Add to turkey, stir, and cook for 2 minutes. Pour in broth and stir until combined. Bring to a boil then reduce heat to a simmer on low and cook for 10 to 15 minutes until chili has thickened. Remove from heat.

Step 4

Preheat oven to 400 °F.

Step 5

In a bowl, stir to combine cornmeal, flour, baking powder, salt, and sugar. Create a well in the cornmeal mixture and add the egg, milk, and oil. Stir the wet ingredients together then incorporate the dry ingredients; mix until just combined. Pour mixture evenly over chili.

Step 6

Bake for 25 minutes or until cornbread begins to turn golden. Allow to cool slightly, and serve.


Brought To You By

Ziploc