Ah, hamburgers—everyone loves them. But making the patties results in “hamburger hands”... that dreaded sticky mess. Here’s a gourmet make-ahead and freeze for later recipe—and a solution: Create delicious gourmet hamburgers in a Ziploc® brand bag beforehand, then score the bag for individual portions and freeze for later.
red onion, peeled and diced
fresh parsley, chopped
ground black pepper
Place all ingredients in a Ziploc® brand bag. Seal, pressing all the air out, and mix thoroughly by kneading the bag with your hands.
Lay the bag on a flat surface and press it gently to even out the hamburger meat. Then, using a chopstick or ruler, score the bag, making 9 squares. Freeze or use immediately.
Heat a charcoal or gas grill to medium-high.
Break the patties along the score marks. Take out however many patties you need and keep the rest in the bag.
Place hamburger patties on the grill and grill for 4 minutes a side for medium doneness. Serve on hamburger buns.