What’s not to love? This warm bevvy has it all: Coffee, chocolate and brandy. When you add dark creme de cacao and whipped cream, that’s amore.
1 ½ oz
(3 tbsp) coffee-flavored sugar-based liqueur
( 2 tbsp) dark creme de cacao
(1 tbsp) brandy
Cocoa powder or cinnamon
Mix together the coffee-flavored sugar-based liqueur, creme de cacao and brandy and divide between two heat-safe glasses.
Top with coffee and dollop with cream.
Sprinkle with cocoa powder or cinnamon. Add a cinnamon stick.