Take your standby PB+J to the next level with swirly wraps! Or really, any favorite combo: Cream cheese and jam, peanut butter and banana, apple butter and brie...as long as it’s thinly sliced and evenly spread, the possibilities are endless. Roll and serve as-is, or slice and serve as a finger food in “sushi roll” shape on a platter garnished with grapes.
whole wheat tortilla (8 in)
Spread the peanut butter evenly on the tortilla or wrap, working from the center outward and leaving a 1-inch border around edge without any peanut butter.
Spread preserves on top of the peanut butter, leaving a ½-inch border of peanut butter.
Roll up the wraps tightly, being careful not to push filling out of the sides.