Quick ‘N’ Chunky Avocado Salsa
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Quick ‘N’ Chunky Avocado Salsa

Quick ‘N’ Chunky Avocado Salsa

Rock this guac at your next fiesta and your guests will go loco.

  • Ingredients

    7

    items


This versatile guacamole can play several roles: as a dip with fresh veggies and tortilla chips or as a front-and-center topping on grilled meats.

Ingredients

4

ripe avocados

2

large tomatoes

1

small red onion

2

limes

1

jalapeno (optional)

¼ cup

cilantro leaves (optional)

¼ cup

olive oil

Salt, to taste

Pepper, to taste

Quick ‘N’ Chunky Avocado Salsa

directions

Step 1

Peel and seed avocados and cut into large chunks. Place in a bowl.

Step 2

Squeeze the juice of the limes over the avocado.

Step 3

Dice the tomatoes into large pieces, add to bowl.

Step 4

Chop the red onion into small pieces and add to bowl.

Step 5

Wearing plastic gloves, stem, seed, and devein the jalapeno pepper and chop fine and add to bowl.

Step 6

Chop the cilantro fine and add to bowl. Stir in all ingredients together and combine, including the olive oil.

Quick ‘N’ Chunky Avocado Salsa

Step 7

Cover the top of the bowl with a piece of Saran™ Premium Wrap to keep the air out so the avocados do not change color.

Step 8

Refrigerate until served.


Nutrition Facts

Serving Size: 2 tbsp

Calories

50

Calories From Fat

40

Total Fat

4.5g

Saturated Fat

0.5g

Trans Fat

0g

Cholesterol

0mg

Sodium

15mg

Total Carbohydrates

2g

Dietary Fiber

1g

Sugars

1g

Protein

0g