Easy Homemade Banana Caramel Pie
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Easy Homemade Banana Caramel Pie

Easy Homemade Banana Caramel Pie

DIY caramel is easy and worth the wait.

  • Total Time

    6

    hrs

  • Prep Time

    2

    hrs

  • Chill Time

    4

    hrs

  • Servings

    8

    slices

  • Ingredients

    6

    items


This banana caramel pie is a breeze! Start with a prepared baked pie crust, and you're more than halfway there. The sliced ripe bananas add texture and an attractive finishing touch.

Ingredients

1

prepared pie crust

4

bananas, ripe

1 can

sweetened condensed milk (8 oz)

1 cup

whipping cream

⅛ cup

powdered sugar

1 tsp

vanilla


directions

Step 1

Fill the pan of your double boiler with water, place over high heat, and bring to a boil.

Step 2

In the bowl of your double boiler pour in the sweetened condensed milk. Reduce the heat to simmer, then cook for 1.5 hours, stirring from time to time. (Remember to add more water to the bottom pan, when necessary, to keep the pan from burning.)

Step 3

Bake pie crust according to manufacturer's instructions. Set aside.

Step 4

When the caramel is thick and darker, remove from heat and let cool slightly.

Step 5

Slice the bananas into pie crust. Spread the caramel evenly over the bananas. Chill until cold (at least 4 hours).

Step 6

Whip the cream with the sugar and vanilla until stiff peaks form.

Step 7

Spread the whipped cream over the bananas and serve.


Nutrition Facts

Serving Size: 1 slice (118g)

Calories

310

Calories From Fat

180

Total Fat

20g

Saturated Fat

10g

Trans Fat

0g

Cholesterol

50mg

Sodium

200mg

Total Carbohydrates

27g

Dietary Fiber

2g

Sugars

18g

Protein

5g