Simple 7-Ingredient Raspberry Chocolate Tart
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Simple 7-Ingredient Raspberry Chocolate Tart

Simple 7-Ingredient Raspberry Chocolate Tart

A dessert this good should not be this easy.

  • Total Time

    2

    hrs

    50

    Mins

  • Prep Time

    30

    Mins

  • Bake Time

    20

    Mins

  • Chill Time

    2

    hrs

  • Ingredients

    7

    items


Raspberry and chocolate were made for each other and take center stage in this simple yet stunning recipe! The crust is simplified with pre-made cookie crumbs, and you can make the filling in five simple steps.

Ingredients

Crust

1 ½ cups

chocolate sandwich cookie (chocolate wafers with a sweet creme filling) or chocolate wafer crumbs

¼ cup

sugar

4 tbsp

melted butter

10 in

tart pan with removable bottom or 9 in pie plate

Filling

16 oz

semisweet chocolate chips

1 tbsp

light corn syrup

1 cup

heavy cream

2 pt

fresh raspberries

Whipped cream (optional)


directions

Crust

Step 1

Preheat oven to 350 degrees F.

Step 2

Mix the cookie crumbs, melted butter, and sugar together and press mixture firmly into the bottom and 1 to 2 inches up the sides of a tart pan.

Step 3

Bake in oven at 350 degrees F for 20 minutes. Let cool before filling.

Filling

Step 1

Place chocolate chips and corn syrup into a heat-proof bowl.

Step 2

Heat the cream over low flame until very hot but not boiling.

Step 3

Pour the cream over the chocolate and let sit for four minutes. Then stir to melt chocolate. Keep stirring until the chocolate and cream are combined. (The final mixture should look shiny and smooth.)

Step 4

Take one of the pints of raspberries and break each raspberry in two, to make smaller pieces. Spread raspberries across the bottom of the tart crust.

Step 5

Gently pour the chocolate over the raspberries, and smooth out the top, if necessary.

Step 6

Place in the refrigerator and let set for 2 hours. When done chilling, decorate the top with the other pint of raspberries. If desired, dust the tart with powdered sugar and/or serve with whipped cream.


Nutrition Facts

Serving Size: 1 slice (148g)

Calories

460

Calories From Fat

270

Total Fat

30g

Saturated Fat

17g

Trans Fat

0g

Cholesterol

45mg

Sodium

150mg

Total Carbohydrates

54g

Dietary Fiber

6g

Sugars

39g

Protein

4g