Triple Strawberry Mousse Pie
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Triple Strawberry Mousse Pie

Triple Strawberry Mousse Pie

Triple the strawberry flavor, half the work.

  • Total Time

    1

    hr

    15

    Mins

  • Prep Time

    15

    Mins

  • Freeze Time

    1

    hr

  • Servings

    8

    slices

  • Ingredients

    6

    items


This light and fluffy dessert is a true spring delight. With the help of frozen whipped dessert topping, strawberry syrup and premade crust, this recipe comes together very quickly. And if you invest in low-fat, sugar-free products, the calories won't make a dent in your diet!

Ingredients

1

tub (8 oz) frozen whipped dessert topping, thawed overnight in the refrigerator, about 3 cups

6 tbsp

strawberry syrup, chilled

¼ cup

seedless strawberry jam

1

premade 9-in graham cracker or shortbread pie crust

1 cup

strawberries, washed, hulled and sliced lengthwise

1 cup

strawberries, washed, for decorating


directions

Step 1

In a large bowl, gently fold the strawberry syrup into the whipped topping, lifting up from the bottom with a rubber spatula. Don't overstir or it will collapse and get runny. It's okay to have a few streaks of whipped topping in the filling. Chill the strawberry filling in the fridge for 10 minutes.

Step 2

Spread the jam evenly over the bottom of the pie crust. Place the sliced strawberries over the jam.

Step 3

Mound the strawberry filling into the pie crust and decorate the top with the remaining cup of strawberries. Refrigerate for 1 hour.


Nutrition Facts

Serving Size: 1 slice

Serving Amount

6

Calories

300

Calories From Fat

120

Total Fat

14g

Saturated Fat

6g

Trans Fat

0g

Cholesterol

0mg

Sodium

170mg

Total Carbohydrates

43g

Dietary Fiber

1g

Sugars

33g

Protein

2g