Go beyond butter at your next cookout! Create your own bursting-with-flavor grilled corn toppings bar and your guests will be lining up to try miso butter, parsley-garlic sauce, and parmesan-lime-spread. Go crazy and invent a few more toppings of your own!
Try miso butter instead of your standard butter on corn on the cob. All you need to kick it up a notch are 3 simple ingredients: miso, hot sauce, and orange juice. Full Recipe
Try this parsley-garlic sauce, similar to traditional Argentinian Chimichurri. Put it out at your next BBQ and use it to top everything from corn on the cob to chicken and steak. Full Recipe